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Great dishes

While the Chinese have been visiting India for millenniums in search of Buddhist teachings. Yang Tai Chow was the first recorded Chinese to migrate to India for better prospects. In 1778 he put down roads in Kolkata or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land. Over the years many like him came, mostly Hakkas, and by the early part of the 20th century a Chinatown had developed in Kolkata and it thrived and buzzed with enterprise. Chinese served with distinct as dentists, tannery owners, sauce manufacturers, beauticians, and shoe shop owners but it was a restaurateurs that the Chinese founds their fame and glory in India.

  • PANEER

    $16.00

  • CHICKEN

    $17.00

  • WHITE FISH

    $20.00

  • SHRIMP

    $20.00

  • VEGETABLE

    $14.00

  • PANEER

    $17.00

  • GOBI

    $14.00

  • CHICKEN

    $17.00

  • VEGETABLE

    $14.00

  • CHICKEN

    $16.00

  • SHRIMP

    $20.00