crispy battered spinach leaves,deep fried and topped with chutneys, crispy noodles, chaat masala and coriander

crispy fried dough wafers ,potato and green pea stuffed pastry pockets

puffed rice, tomatoes, onions, cilantro mixed in a tangy sauces topped with yogurt

Samosa topped with chick peas,onion,tomatoes,coriander,and crunchy noodles .Drizzled with a yogurt,tamarind, and chutney medley

an assortment of vegetables dumpling, dipped in chick peas, flour and batter fried

crispy wheat shells, spiced green moong sprouts, potato, mint-coriander shooters

paneer marinated with basil, chili, cumin and coriander roasted tomato chutney

A punjabi cuisine : spicy white chickpeas paired with Bhatura, a fried bread made from soft wheat

cauliflower, battered and fried in a tomato,chilli,garlic sauce

Cubed paneer fried in chick peas batter

chef’s assortment of vegetarian specialties

A large puffed pastry stuffed with green sprouts, diced potatoes, chick peas.Topped with tangy Indian chutneys