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Great dishes

All entrees are served with basmati rice

  • ALOO GOBI

    $15.00

    potatoes and cauliflower florets cooked in ginger, onion, tomato and blend of Indian spices

  • PUNJABI PINDI CHOLE

    $15.00

    whole chickpeas with aromatic spices in tangy masala

  • PANEER KADHAI

    $16.00

    A melange of paneer,onion,bell pepper, and aromatic spices in a rich nutty brown gravy.

  • PALAK APKI PASAND

    $16.00

    creamy spinach garlic, hints of cumin,and browned onions,fenugreek leaves,green peas, and spices.

  • BAIGAN BHARTA

    $15.00

    tandoor roasted eggplant mash, onion, tomato, coriander

  • SUBZ KOFTA KORMA

    $16.00

    vegetable barrels cooked in rich korma sauce

  • VEG JALFAREJI

    $16.00

    a culinary delight from the land of Punjab, garlic and cumin tempered spinach leaves array of vegetables cooked to perfection

  • METHI MALAI MUTTAR

    $16.00

    fragrant North India creamy gravy dish made from onion fenugreek leaves and green peas with some spices

  • PANEER TIKKA MASALA

    $16.00

    paneer prepared with diced peppers, onions and tomatoes cooked in yogurt cashew paste cream and fresh herbs

  • PANEER BHUJIA

    $16.00

    Crumbled paneer cooked in spicy tomato gravy

  • BHINDI DO PIAZA

    $15.00

    fresh okra cooked with diced onion, tomatoes and lightly spiced

  • PEELI DAL KA CHAUKA

    $14.00

    yellow lentil tempered with garlic and cumin

  • DAL MAHARANI

    $15.00

    a slow cooked overnight urad dal and rajma preparation enriched with fresh cream

  • VEGETABLE VINDALOO

    $15.00

    A popular dish in the Goa region of india. The name vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.