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Great dishes

All entrees served with basmati rice.

  • TIKKA MASALA – CHICKEN/PRAWN

    $18.00/21.00

    a typical north Indian home style preparation of your choice of protein,simmered in onion creamy tomato sauce

  • PUNJABI GOAT CURRY

    $20.00

    Goat slow cooked with onions,coriander, and cayenne, black cardamon and mace

  • VINDALOO- CHICKEN/LAMB

    $18.00/20.00

    A popular dish in a Goa region of india. The name Vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.

  • AKHROTI GOSHT

    $20.00

    lamb slow cooked with onions, toasted walnuts, black cardamom and mace

  • MURG MAKHANWALA

    $18.00

    chicken in mildly spiced buttery sauce

  • MALABAR FISH CURRY

    $22.00

    king fish fillets, cooked in kokum – fenugreek sauce and finished with coconut milk

  • MUTTON PEPPER FRY

    $20.00

    Mutton cooked in a black pepper,onions,tomato sauce, and flavored with curry curry leaves.

  • ACHARI MURGH

    $18.00

    chicken cooked with Indian pickled spices, yogurt and onion

  • KADAI GOSHT

    $20.00

    lamb cooked with bell pepper, tomato with yogurt and rich spices

  • METHI MURGH

    $18.00

    our version of slow cooked chicken in a nutty,fenugreek velvet sauce

  • CHAAP LUCKNOWI

    $24.00

    an Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices