ENTREES NON-VEGETARIAN
-
TIKKA MASALA – CHICKEN/PRAWN
$20.00/24.00
a typical north Indian home style preparation of your choice of protein,simmered in onion creamy tomato sauce
-
PUNJABI GOAT CURRY
$26.00
Goat slow cooked with onions,coriander, and cayenne, black cardamon and mace
-
VINDALOO- CHICKEN/LAMB
$20.00/22.00
A popular dish in a Goa region of india. The name Vindaloo meaning flavored with wine and garlic. Our vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
-
AKHROTI GOSHT
$24.00
lamb slow cooked with onions, toasted walnuts, black cardamom and mace
-
MURG MAKHANWALA
$20.00
chicken in mildly spiced buttery sauce
-
MALABAR FISH CURRY
$26.00
king fish fillets, cooked in kokum – fenugreek sauce and finished with coconut milk
-
MUTTON PEPPER FRY
$24.00
Mutton cooked in a black pepper,onions,tomato sauce, and flavored with curry curry leaves.
-
ACHARI MURGH
$20.00
chicken cooked with Indian pickled spices, yogurt and onion
-
KADAI GOSHT
$24.00
lamb cooked with bell pepper, tomato with yogurt and rich spices
-
METHI MURGH
$20.00
our version of slow cooked chicken in a nutty,fenugreek velvet sauce
-
CHAAP LUCKNOWI
$28.00
an Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices